Sunday, February 9, 2014

Project on hold

Dear imaginary readership,

this project is now on hold. The reason: I'm off to China for a while, which I'm sure will be rife with cooking and eating opportunities, but which are unlikely to involved Jerusalem in any form.

I'm starting a new blogging project, which will be located here:

if anyone's interested, on my experiences in China. I do hope I can go back to the cooking of Jerusalem but this is not the moment.

So, shalom, salaam for now.

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